Marinated Jerk Chicken

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Ingredients

    • 1 pack scallions, cleaved (1 1/2 cups)
    • 2 garlic cloves, cleaved
    • 1 jalapeno chile, cleaved (ribs and seeds eliminated, for less intensity)
    • 2 tablespoons newly pressed lime juice
    • 2 tablespoons olive oil, in addition to something else for grates
    • 1 tablespoon light-earthy colored sugar
    • 1 1/2 teaspoons ground allspice
    • 1 teaspoon dried thyme
    • 1/2 teaspoon ground cinnamon
    • Coarse salt
    • 8 pieces bone-in chicken (drumsticks and thighs), cleaned and cut back of overabundance excess

Steps

    Stage 1
    Make marinade: In a blender, consolidate scallions, garlic, jalapeno, lime juice, oil, sugar, allspice, thyme, cinnamon, 1 teaspoon salt, and 2 tablespoons water; mix until smooth. Put away 1/4 cup for brushing.

    Stage 2
    Place chicken in a shallow dish; season done with salt. Pour remaining marinade over chicken; throw to cover. Cover; refrigerate, turning a few times, something like 2 hours, or up to expedite.

    Stage 3
    Heat barbecue to medium-high; oil grates. Lift chicken from marinade, letting overabundance trickle off (dispose of marinade); put on barbecue, and cover. Cook, turning sometimes, until chicken is darkened in spots, around 10 minutes.

    Stage 4
    Move chicken to a cooler piece of the barbecue; brush with saved marinade. Barbecue, covered, until chicken is cooked through, 10 to 15 minutes more. Serve right away.

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